Job Opening

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Entry-level position no with experience required.

General cleaning and tidying of dishes, pots, saucepans and other galley utensils and equipment.

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Entry-level position no with experience required.

General cleaning and maintenance of bar areas and equipment.

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Entry-level position no with experience required.

Responsible for different tasks on deck areas, such as giving directions to parts of the ship, running errands for the passengers, keeping chairs and deckchairs in good condition and cleanness, and general cleaning on deck areas.

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Entry-level position no with experience required.

General cleaning, maintenance and tidying of deck areas.

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Entry-level position no with experience required.

Daily cleaning and tidying of the passengers’ cabins.

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Entry-level position no with experience required.

General assistance to cabins and laundry staff in their respective duties.

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Entry-level position no with experience required.

They are in charge of certain services to the passengers´ cabins, such as giving foods, breakfast, beverages, gifts and other articles ordered by the passengers.

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Entry-level position no with experience required.

General cleaning of the public areas aboard the ship.

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Entry-level position no with experience required.

Cleaning, drying and ironing all the passenger and crewmember garments.

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Entry-level position no with experience required.

Lubricates moving components of the engines and their auxiliary equipment; monitors and controls indicators and gauges of temperature, pressure, condition of the systems and oil level; takes part in specific mechanical operations, such as transferring oil, fuel and other fluids; y and assists in general maintenance in engine room.

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Entry-level position no with experience required.

General cleaning of machinery, mechanical systems, equipment, tools and instruments.

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High School education degree or equivalent; minimum of 5 years of experience in the hospitality industry, preferably in restaurant, bar and/or casino operations on board cruise ships; all-around knowledge of beverage management and operations, including commercial and product aspects; understanding of accounting and cost principles; and solid interpersonal and communication skills.

Responsible for the planning and implementation of all operations of the beverage department, including staffing and training, cleanliness, management and repair of facilities and equipment, product storage and general supervision and schedule of day-to-day service and work in bars and drink outlets onboard.

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Previous experience in the position.

The person in charge of serving alcoholic drinks, refreshments, coffee, etc., to the passengers in the bar, lounges and on the different decks of the ship.

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Preferably secondary education, 2 to 3 years of previous experience in hospitality establishments (preferred on cruise ships), fast calculation skills, good interpersonal and communication abilities, and a high capability to work in fast-paced, multicultural work environments.

Responsible for general serving food and beverage in restaurants and dining rooms aboard the cruise ship in a timely, efficient and personalized way so as to ensure quality service and thus overall guest satisfaction.

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Preferably secondary education, 2 to 3 years of previous experience in hospitality establishments (preferred on cruise ships), fast calculation skills, good interpersonal and communication abilities, and a high capability to work in fast-paced, multicultural work environments.

Responsible for general serving food and beverage in restaurants and dining rooms aboard the cruise ship in a timely, efficient and personalized way so as to ensure quality service and thus overall guest satisfaction.

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Culinary school qualifications, at least 8 years experience in a similar position, on board or on land.

Responsible for the galley department and its personnel, he directs all the food preparation and quality control.

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Preferably secondary education, 2 to 3 years of previous experience in hospitality establishments (preferred on cruise ships), fast calculation skills, good interpersonal and communication abilities, and a high capability to work in fast-paced, multicultural work environments.

Responsible for general serving food and beverage in restaurants and dining rooms aboard the cruise ship in a timely, efficient and personalized way so as to ensure quality service and thus overall guest satisfaction.

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Entry-level position no with experience required.

Daily cleaning and tidying of the passengers’ cabins.

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Bakery chef certification or degree. Minimum 3 years of professional baking experience. Knowledge of food safety and sanitation regulations. Proficiency in baking techniques and recipes

Take center stage inside a fast-paced bakery at sea. Aside from producing large amounts of high-quality bread and elegant baked goods for our daily menu.

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Entry-level with with minimum 6 months experience required. Proficiency in baking techniques and recipes.

Follow the direction of Bakery Chef and responsible for baking under guidance of Bakery Chef.